Three of Cups Dinner
Celebrating the Spring release of Three Cups Winery!
Join Chef Ryan as he prepares a beautiful meal for you to take home along with your new purchases from Three of Cups newly released Spring selection.
Virtual Happy Hour
April 24th 5:30-6:30pm
Dinner for two $80 for wine club members
$105 for non-club members (wine not included)
To participate please visit https://threeofcups.orderport.net/wines/FoodDinners
or call (425) 286-6657
or email info@threeofcups.com
Orders must be placed by 5pm Tuesday, April 20, 2021
MENU
1ST
"Spring Crunch Salad"
Asparagus, English Peas, Radish, Shaved Carrot, Fennel, Romaine, Miners Lettuce, Green Goddess Dressing, Herbs
Suggested Wine Pairing: Le Voeu Sauvignon Blanc
2ND
Seared Steelhead
Artichoke, Pea Puree, Mint, Lu Puy Lentils, Fish Bouillon
Suggested Wine Pairing: L'ermite Grenache
3RD
Herb Smoked Salmon & Grilled Pork Tenderloin
Green Garlic Puree, Grilled Spring Onions, Rhubarb Mostarda
Suggested Wine Pairing: Le Hierophante Chardonnay or
Le Jugement GSM
4TH
Dark Chocolate Torte
Caramel Sauce, Sour Cherries, Chocolate Garnish, Coffee Soil
Suggested Wine Pairing: Le Croyant Petite Sirah
Osprey & BUOY Dinner
May 6, 2021 @ 6:30 pm
ON ARRIVAL
"Fish & Chips"
- Smoked Steelhead Rillette, Olsen Farms Potato Chip, Creme Fraiche
Cream Ale
The Dinner
1st
Nettle Pesto, Soft Boiled Duck Egg, Watercress, Mushrooms, Fried Shallots
Czech Pilsner
2nd
Chicory Salad
Duck Confit, Frisee, Treviso, Castelfranco, Sultanas, Spicy Nuts, Salsa Verde
American IPA
3rd
Columbia River Sturgeon
Flageolet Beans, Asparagus, Peas, Radishes, Preserved Lemon
Brett Saison
4th
Dark Chocolate Torte
Sour Cherries, Chocolate, Caramel Sauce, Coffee Soil
Oola Barrel Aged Barleywine
$60/person
